Restaurant Manager: Lead Team, Guest Experience & Growth

Subway Group; Barneveld (NY); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway Group is seeking a Manager to oversee daily operations, drive sales, and lead a diverse team in a fast-paced restaurant setting. You will ensure guest satisfaction, food quality, and cleanliness while managing inventory and safety compliance.

The role emphasizes staff recruitment, training, and collaboration with local marketing initiatives. Ideal candidates bring strong communication and hands-on leadership to a high-volume Subway location.

Qualifications

• High school diploma or equivalent; college degree preferred.
• Minimum 2 years in a restaurant environment with supervising experience.

Responsibilities

• Provide excellent guest experience and ensure food is prepared and served to standard.
• Maintain restaurant cleanliness and safety protocols; manage inventory and cash controls.
• Recruit staff, train and develop team members; monitor local marketing initiatives and events.

Skills

Team leadership

Customer service

Communication

Staff training

Education

High school diploma

College degree preferred

Tools

POS system

Job description

Subway Group is seeking a Manager to oversee daily operations, drive sales, and lead a diverse team in a fast-paced restaurant setting. You will ensure guest satisfaction, food quality, and cleanliness while managing inventory and safety compliance.

The role emphasizes staff recruitment, training, and collaboration with local marketing initiatives. Ideal candidates bring strong communication and hands-on leadership to a high-volume Subway location.