Restaurant Manager: People, Sales & Safety Leader

Subway - 7175-0; Bremen (IN); On-site; USD 42,000 - 64,000; Full time

Job summary

Subway is seeking a Manager to focus on guest experience, food quality, and cleanliness. You will manage inventory, money controls, safety protocols, and team supervision in a fast-paced restaurant environment.

Responsibilities include recruiting and rewarding staff, planning local marketing initiatives, and coordinating community outreach to promote sales. Training will cover role responsibilities across shifts, with compensation discussed at the local level.

Qualifications

• A minimum of 2 years in a restaurant environment with supervising and training staff.
• High school diploma or equivalent; college degree preferred.

Responsibilities

• Provide an excellent guest experience and ensure great food is prepared and served.
• Keep the restaurant functional, clean, and visually appealing.
• Manage inventory and money control systems.
• Recruit staff and maintain safety and security standards.
• Coordinate local marketing and community outreach, planning events.
• Identify prospective guests to promote sales and support marketing windows.

Skills

Excellent communication

Restaurant supervision

Staff training

Computer literacy

Education

High school diploma or equivalent

College degree preferred

Job description

Subway is seeking a Manager to focus on guest experience, food quality, and cleanliness. You will manage inventory, money controls, safety protocols, and team supervision in a fast-paced restaurant environment.

Responsibilities include recruiting and rewarding staff, planning local marketing initiatives, and coordinating community outreach to promote sales. Training will cover role responsibilities across shifts, with compensation discussed at the local level.