Restaurant Manager: Lead Teams, Grow Sales & Events

Harri; Uniontown (OH); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands-on restaurant experience

Job summary

Subway is seeking a Manager to focus on guest experience, food quality, and store upkeep while leading a team. You will manage inventory, participate in local marketing, and recruit/train staff to uphold standards.

This role requires strong communication, safety compliance, and adaptability across shifts. Candidates should have a high school diploma (college degree preferred) and at least 2 years in a restaurant setting with supervisory experience.

Qualifications

• Education: High school diploma or equivalent, college degree preferred.
• Experience: 2+ years in a restaurant environment with supervising/training staff.
• Must be an excellent communicator with the ability to work with all team levels.
• Computer knowledge and POS proficiency required.

Responsibilities

• Provide an excellent guest experience and ensure service standards.
• Ensure great food is prepared and served to quality.
• Keep the restaurant clean, functional and attractive.
• Manage inventory and money control systems.
• Coordinate local marketing and community outreach.
• Recruit staff and train team members.
• Maintain safety and security protocols and comply with codes.
• Be a collaborative team player and lead by example.

Skills

Communication

Team leadership

Computer literacy

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

Subway is seeking a Manager to focus on guest experience, food quality, and store upkeep while leading a team. You will manage inventory, participate in local marketing, and recruit/train staff to uphold standards.

This role requires strong communication, safety compliance, and adaptability across shifts. Candidates should have a high school diploma (college degree preferred) and at least 2 years in a restaurant setting with supervisory experience.