Restaurant Manager: Growth, Safety & Guest Experience

Subway - 19205-0; Gate City (VA); On-site; USD 40,000 - 65,000; Full time

Benefits offered by this job

Brand discounts

Scholarship opportunities

University course credits

Hands-on career experience

Job summary

Subway - 19205-0 is seeking a Manager to lead daily restaurant operations in a fast-paced environment. You will ensure excellent guest experiences, oversee food preparation, and maintain high standards of cleanliness and safety.

You will also manage inventory, staff recruitment, and training while supporting local marketing efforts. The role requires strong communication and leadership abilities, with prior supervision experience in a restaurant setting.

Qualifications

• Must have strong communication skills and leadership abilities.
• Experience supervising and training staff in a restaurant setting.
• Proficiency with basic computer/POS systems and cash handling.

Responsibilities

• Provide an excellent guest experience through service and hospitality.
• Ensure food is prepared and served to Subway standards.
• Maintain cleanliness and functionality of the restaurant environment.
• Manage inventory and money control systems.
• Recruit staff and support local marketing initiatives.

Skills

Excellent communication

Staff supervision

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

Subway - 19205-0 is seeking a Manager to lead daily restaurant operations in a fast-paced environment. You will ensure excellent guest experiences, oversee food preparation, and maintain high standards of cleanliness and safety.

You will also manage inventory, staff recruitment, and training while supporting local marketing efforts. The role requires strong communication and leadership abilities, with prior supervision experience in a restaurant setting.