Restaurant Manager: Guest Experience & Growth Leader

Mississippi

Natchez (MS)

On-site

USD 24,000 - 40,000

Full time

2 days ago
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Benefits offered by this job

Brand partner discounts
Scholarship opportunities
University course credits
Hands-on career experience

Job summary

Subway is seeking capable restaurant managers to lead daily operations on-site, ensuring guest satisfaction and top-quality food preparation. The role includes supervising staff, enforcing safety protocols, managing inventory, and coordinating local marketing initiatives, while maintaining a clean and inviting restaurant environment.

Responsibilities also cover recruiting and training team members, analyzing business records to drive sales, and supporting marketing windows with event planning

Qualifications

  • Must be an excellent communicator with the ability to deal with all levels of team members.
  • Experience supervising and training staff is required.
  • Familiarity with computer-based POS and inventory/money-control systems preferred.

Responsibilities

  • Provide an excellent guest experience and ensure great food is prepared and served.
  • Keep the restaurant clean, functional, and visually appealing.
  • Manage inventory and money-control processes.
  • Coordinate local marketing and community outreach initiatives.
  • Recruit and train staff, and maintain safety and security standards.
  • Identify prospective guests and promote sales; support marketing campaigns.
  • Oversee daily operations across shifts and collaborate with the team.

Skills

Excellent communication
Staff supervision
Training staff

Education

High school diploma or equivalent
College degree preferred

Tools

POS system
Inventory control systems

Job description

Subway is seeking capable restaurant managers to lead daily operations on-site, ensuring guest satisfaction and top-quality food preparation. The role includes supervising staff, enforcing safety protocols, managing inventory, and coordinating local marketing initiatives, while maintaining a clean and inviting restaurant environment.

Responsibilities also cover recruiting and training team members, analyzing business records to drive sales, and supporting marketing windows with event planning

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