Restaurant Manager: Growth & Uncompromising Hospitality

Cooper's Hawk Winery; Downers Grove (IL); Sur place; USD 55 000 - 65 000; Plein temps

Avantages offerts par ce poste

Dining and carryout discount

Wine discount

Medical, dental, vision insurance

401(k) with company match

Paid parental leave

Paid time off

Wellness program

Team member relief program

Résumé du poste

Cooper's Hawk Winery is seeking a Restaurant Manager in Downers Grove to lead 1-2 Front of House departments and inspire a high-performing team. You will oversee the shift, mentor staff, and deliver Uncompromising Hospitality while managing a busy scratch-kitchen operation with a wine club program.

The role emphasizes people development, strong communication, and financial accountability in a vibrant restaurant and market environment.

Qualifications

• 1-2 years of supervisory experience in a full-service restaurant.
• Scratch kitchen experience preferred.
• Minimum age 21.
• Excellent verbal and written communication skills.
• Strong business acumen and financial decision-making.

Responsabilités

• Hire, train, and schedule hourly team members.
• Lead all management and hourly staff as a role model.
• Coach and develop team members to ensure smooth shift execution.
• Communicate clearly and build strong relationships across teams.
• Drive operational excellence and accountability.

Connaissances

Leadership

People development

Team coaching

Communication

English proficiency

Outils

Microsoft Office

ServSafe

Description du poste

Cooper's Hawk Winery is seeking a Restaurant Manager in Downers Grove to lead 1-2 Front of House departments and inspire a high-performing team. You will oversee the shift, mentor staff, and deliver Uncompromising Hospitality while managing a busy scratch-kitchen operation with a wine club program.

The role emphasizes people development, strong communication, and financial accountability in a vibrant restaurant and market environment.