Restaurant Manager - Wine Club & Team Growth Leader

Cooper's Hawk Winery and Restaurants; Downers Grove (IL); In loco; USD 55.000 - 65.000; Tempo pieno

Vantaggi offerti da questo lavoro

Dining discounts

Medical, dental, vision insurance

401(k) with company match

Paid parental leave

Paid time off

Employee assistance program

Wine discounts

Wellness program

Career development opportunities

Descrizione del lavoro

Cooper's Hawk Winery and Restaurants is seeking a Restaurant Manager in Downers Grove, IL to lead a high-volume, scratch kitchen operation with a retail market, tasting room, and Wine Club program.

You will hire, train, and coach 1-2 Front of House departments, ensuring exceptional hospitality, staff development, and operational excellence while maintaining financial performance and guest satisfaction.

Competenze

• 1-2 years of supervisory experience in a full-service restaurant.
• Scratch kitchen experience preferred.
• Minimum age 21.
• Excellent verbal and written communication skills.
• Able to coach and develop high-performing teams and drive results.
• Able to read, understand, and communicate in English.
• Willing to work flexible shifts, including weekends and holidays.
• Able to lift up to 40 lbs. and stand 10+ hours per shift.
• Willing to work 50-60 hours per week.

Mansioni

• Foster growth and development of 1-2 Front of House departments.
• Lead all managers and hourly team members as a role model.
• Hire, train, and schedule hourly staff with the right tools and training.
• Coach teams to ensure smooth shift execution and customer satisfaction.
• Communicate clearly, listen actively, and build strong cross-team relationships.
• Model accountability and continuous improvement in daily work.

Conoscenze

Supervisory experience

Strong communication skills

Team leadership

Financial acumen

English proficiency

Strumenti

POS systems

Microsoft Office

Inventory software

Scheduling software

Descrizione del lavoro

Cooper's Hawk Winery and Restaurants is seeking a Restaurant Manager in Downers Grove, IL to lead a high-volume, scratch kitchen operation with a retail market, tasting room, and Wine Club program.

You will hire, train, and coach 1-2 Front of House departments, ensuring exceptional hospitality, staff development, and operational excellence while maintaining financial performance and guest satisfaction.