Restaurant Manager: Growth, Training & Community Outreach

DiPasqua Teams; Kissimmee (FL); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Brand partnership discounts

University course credits

Hands‑on career experience in a 餐? tem

Job summary

DiPasqua Brands, llc. is seeking a Restaurant Manager to join the Subway® Team in a hands-on capacity. You will focus on food quality, cleanliness, inventory control, and local marketing initiatives.

A minimum of 2 years in a restaurant setting and supervisory experience are required, with strong communication skills and basic computer literacy. You’ll recruit and reward staff, uphold safety codes, analyze sales data, and support marketing efforts for a successful launch of new campaigns.

Qualifications

• High school diploma or equivalent; college degree preferred.
• Minimum of 2 years in a restaurant environment, experience in supervising and training staff.
• Must be an excellent communicator with the ability to deal with all levels of team members.
• Computer knowledge is essential.

Responsibilities

• Ensure food is prepared and served to standard.
• Keep restaurants functional, clean and beautiful.
• Manage inventory and money control systems.
• Coordinate local marketing initiatives, including community outreach.
• Maintain standards of restaurant safety and security.
• Be a team player.
• Recruit and reward outstanding team members.
• Ensure safety and security protocols are followed, including health and food safety codes.
• Maintain business records and analyze them to help increase sales.
• Identify and contact prospective guests to promote sales.
• Support local and national marketing initiatives, ensuring readiness for new marketing windows.
• Plan special events and promotions.

Skills

Communication

Team leadership

Education

High school diploma or equivalent

College degree preferred

Tools

POS systems

Job description

DiPasqua Brands, llc. is seeking a Restaurant Manager to join the Subway® Team in a hands-on capacity. You will focus on food quality, cleanliness, inventory control, and local marketing initiatives.

A minimum of 2 years in a restaurant setting and supervisory experience are required, with strong communication skills and basic computer literacy. You’ll recruit and reward staff, uphold safety codes, analyze sales data, and support marketing efforts for a successful launch of new campaigns.