Restaurant Manager: Lead Team & Drive Sales

DiPasqua Teams; Florida; On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

401(k) matching

Health insurance

Paid time off

Paid training

Vision insurance

Job summary

DiPasqua Brands, llc. is seeking a Subway® Team Manager to focus on core restaurant operations, staff supervision, and safety. You will keep the restaurant clean, manage inventory and money controls, and coordinate local marketing initiatives to drive sales.

The role also involves recruiting and rewarding top team members, ensuring compliance with health and safety codes, and maintaining records to help increase business performance.

Qualifications

• Education: high school diploma or equivalent; college degree preferred.
• Minimum 2 years in a restaurant environment with supervising experience.
• Experience training staff and ensuring service standards.

Responsibilities

• Coordinate restaurant operations to ensure food is prepared and served well.
• Maintain cleanliness, safety, and security standards across the restaurant.
• Oversee inventory management and money controls.
• Support local marketing efforts and community outreach.
• Recruit and reward outstanding team members; lead by example.

Skills

Excellent communication

Supervising staff

Training staff

POS system

Education

High school diploma

College degree preferred

Tools

POS system

Job description

DiPasqua Brands, llc. is seeking a Subway® Team Manager to focus on core restaurant operations, staff supervision, and safety. You will keep the restaurant clean, manage inventory and money controls, and coordinate local marketing initiatives to drive sales.

The role also involves recruiting and rewarding top team members, ensuring compliance with health and safety codes, and maintaining records to help increase business performance.