Restaurant Manager — Growth, Ops & Team Leader

DiPasqua Teams; Florida; On-site; USD 40,000 - 60,000; Part time

Benefits offered by this job

401(k) matching

Health insurance

Paid time off

Paid training

Vision insurance

Job summary

DiPasqua Brands, llc. is hiring a Subway® Team Manager to focus on eight main areas: ensuring great food is prepared and served, keeping the restaurant clean and functional, managing inventory and money control systems, coordinating local marketing initiatives, and upholding restaurant safety standards.

You will also need to be a strong team player. Additional duties include recruiting and rewarding outstanding team members, enforcing safety protocols, maintaining business records to boost

Qualifications

• Education: High school diploma or equivalent, college degree preferred.
• Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

Responsibilities

• Must be an excellent communicator with the ability to deal with all levels of team members.
• Computer knowledge is essential.

Education

High school diploma or equivalent, college degree preferred

Job description

DiPasqua Brands, llc. is hiring a Subway® Team Manager to focus on eight main areas: ensuring great food is prepared and served, keeping the restaurant clean and functional, managing inventory and money control systems, coordinating local marketing initiatives, and upholding restaurant safety standards.

You will also need to be a strong team player. Additional duties include recruiting and rewarding outstanding team members, enforcing safety protocols, maintaining business records to boost