Restaurant Manager - Lead Teams, Paid Training & Growth

Dipasqua

Florida

Vor Ort

USD 48.000 - 60.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

401(k) matching
Health insurance
Paid time off
Paid training
Vision insurance

Zusammenfassung

DiPasqua Brands, llc. is hiring for a Subway® Team Manager.

You will focus on eight core duties: ensuring great food is prepared and served, keeping the restaurant clean and functional, managing inventory and money controls, coordinating local marketing, and maintaining safety standards while being a team player. Additional duties include recruiting and rewarding top staff, enforcing health and safety codes, maintaining records to boost sales, engaging prospective guests, supporting marketing

Qualifikationen

  • Education: High school diploma or equivalent; college degree preferred.
  • Experience: Minimum 2 years in a restaurant environment; supervising and training staff.
  • Communication: Excellent communication with all levels of team members; computer knowledge is essential.

Aufgaben

  • Ensure great food is prepared and served.
  • Keep the restaurant functional, clean and inviting.
  • Manage inventory and money control systems.
  • Coordinate local marketing initiatives and community outreach.
  • Maintain standards of restaurant safety and security.
  • Recruit and reward outstanding team members.
  • Ensure safety and security protocols follow health and food safety codes.
  • Maintain business records and analyze them to help increase sales.
  • Identify and contact prospective guests to promote sales.
  • Support local and national marketing initiatives and be ready for new marketing windows.
  • Plan special events and promotions.

Ausbildung

High school diploma or equivalent, college degree preferred

Jobbeschreibung

DiPasqua Brands, llc. is an Equal Opportunity Employer that values the strength diversity brings to the workplace. We recruit, employ, train, compensate, and promote without regard to race, religion, creed, color, national origin, age, gender, sexual orientation, gender identity, marital status, disability, veteran status, or any other basis protected by applicable federal, state and local law.

  • 401(k) matching
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance
Full job description

As part of the Subway® Team, you as a Manager will focus on eight main things:

  • Ensuring that great food is prepared & served
  • Keeping our restaurants functional, clean and beautiful
  • Managing inventory and money control systems
  • Coordinating local marketing initiatives, including community outreach
  • Maintaining standards of restaurant safety and security
  • Being a team player

In addition to the role of a Manager, key parts of your day-to-day will consist of:
  • Recruiting and rewarding outstanding Team members
  • Ensuring safety and security protocols are followed. Including being aware of local and national health and food safety codes
  • Maintaining business records and analyzing them to help increase sales
  • Identifying and contacting prospective Guests to promote sales
  • Supporting local and national marketing initiatives, ensuring the restaurant is ready on every level for the beginning of a new marketing window
  • Planning special events and promotions

As a Subway® Team Member, you’ll have access to:
  • Brand partnership discounts
  • Opportunity to earn University course credits
  • Hands-on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.


ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.


Physical: Ability to work in any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

  • You will receive paid training on your roles and responsibilities
Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location
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