Subway Restaurant Manager - Lead Team & Grow Sales

DiPasqua Teams; Saint Cloud (MN); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

401(k) matching

Health insurance

Paid time off

Paid training

Vision insurance

Job summary

DiPasqua Brands, llc. is seeking a Restaurant Manager to oversee day-to-day operations in a Subway-brand environment. Responsibilities include ensuring food quality, maintaining cleanliness, managing inventory and finances, and coordinating local marketing efforts to drive sales.

The role requires supervising staff, maintaining safety standards, and planning promotions. Candidates should have strong communication and leadership skills with at least 2 years of restaurant experience.

Qualifications

• High school diploma or equivalent required.
• Minimum 2 years in a restaurant setting.
• Experience supervising and training staff preferred.

Responsibilities

• Ensure great food is prepared and served.
• Keep the restaurant clean, functional, and inviting.
• Manage inventory and money control systems.
• Coordinate local marketing and outreach.
• Uphold safety and food codes.
• Recruit and coach team members.
• Maintain business records to help increase sales.
• Plan events and promotions.

Skills

Communication skills

Team leadership

Education

High school diploma or equivalent

Job description

DiPasqua Brands, llc. is seeking a Restaurant Manager to oversee day-to-day operations in a Subway-brand environment. Responsibilities include ensuring food quality, maintaining cleanliness, managing inventory and finances, and coordinating local marketing efforts to drive sales.

The role requires supervising staff, maintaining safety standards, and planning promotions. Candidates should have strong communication and leadership skills with at least 2 years of restaurant experience.