Restaurant Manager: Growth, Training & Local Marketing

DiPasqua Teams; Orlando (FL); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

401(k) matching

Health insurance

Paid time off

Paid training

Vision insurance

Job summary

DiPasqua Brands, llc. is seeking a Subway Team Manager to lead daily operations in a fast-paced restaurant. You will ensure food quality, maintain cleanliness, manage inventory and cash controls, and coordinate local marketing and community outreach.

The role requires 2 years of restaurant experience, leadership abilities, and strong communication; training and advancement opportunities are available. You will work with a diverse team, uphold safety standards, and support corporate initiatives

Qualifications

• High school diploma or equivalent; college degree preferred.
• A minimum of 2 years in a restaurant environment; experience supervising and training staff.
• Must be an excellent communicator with the ability to deal with all levels of team members; computer knowledge is essential.

Responsibilities

• Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Skills

Communication

Team supervision

POS systems

Education

High school diploma

Tools

POS systems

Job description

DiPasqua Brands, llc. is seeking a Subway Team Manager to lead daily operations in a fast-paced restaurant. You will ensure food quality, maintain cleanliness, manage inventory and cash controls, and coordinate local marketing and community outreach.

The role requires 2 years of restaurant experience, leadership abilities, and strong communication; training and advancement opportunities are available. You will work with a diverse team, uphold safety standards, and support corporate initiatives