Restaurant Manager: Lead Team, Safety & Sales Growth

DiPasqua Teams; Orlando (FL); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

401(k) matching

Health insurance

Paid time off

Paid training

Vision insurance

Job summary

DiPasqua Brands hires for a Subway® Team Manager role focused on delivering great food, maintaining clean, functional restaurants, and managing inventory and cash controls. You will coordinate local marketing, enforce safety standards, and support the team to drive sales.

The position also involves recruiting and rewarding strong team members, ensuring health and food safety compliance, and planning events and promotions to capitalize on new marketing windows.

Qualifications

• Must have strong communication skills across all levels of staff.
• Proficient computer use for POS and store records.
• Experience supervising and training staff is desirable.

Responsibilities

• Ensure food is prepared and served to standard.
• Maintain restaurant cleanliness and appearance.
• Manage inventory and money-control systems.

Skills

Communication

Computer skills

Education

High school diploma or equivalent

College degree preferred

Job description

DiPasqua Brands hires for a Subway® Team Manager role focused on delivering great food, maintaining clean, functional restaurants, and managing inventory and cash controls. You will coordinate local marketing, enforce safety standards, and support the team to drive sales.

The position also involves recruiting and rewarding strong team members, ensuring health and food safety compliance, and planning events and promotions to capitalize on new marketing windows.