Restaurant Manager: Growth & Hospitality Leader

Cooper's Hawk Winery; St. Charles (IL); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Dining discount 50%

Retail wine discount 40%

Discount on events 20%

Monthly wine tasting for two

Medical, dental, vision insurance

Job summary

Cooper’s Hawk Winery and Restaurants is seeking a Restaurant Manager to oversee a high-volume, scratch-kitchen operation with a retail market, tasting room, and Wine Club. You will mentor a team, uphold hospitality standards, and drive growth in the Wine Club community.

The salary range is $55,000–$65,000 per year with a 10% bonus potential, final offer based on experience and internal equity. Bring strong leadership and a passion for Uncompromising Hospitality to our dynamic environment.

Qualifications

• 1-2 years of supervisory experience in a full-service restaurant. Scratch kitchen experience preferred.
• Minimum age requirement of 21 years.
• Excellent verbal and written communication skills.
• Excellent communication and relationship building with a passion for hospitality and developing high-performing teams.
• Must read, understand and communicate in English.

Responsibilities

• Foster growth and mentorship in oversight of 1-2 Front of House Departments.
• Lead all Management and hourly Team Members as a Cooper’s Hawk role model.
• Hire, train, and schedule hourly Team Members with the tools and training they need.
• Coach and develop Team Members for smooth shift execution.
• Communicate with clarity, actively listen, and build strong relationships across the team.
• Lead with accountability, professionalism, and continuous improvement.

Skills

Supervisory experience

Excellent communication

English proficiency

MS Office

Financial acumen

Job description

Cooper’s Hawk Winery and Restaurants is seeking a Restaurant Manager to oversee a high-volume, scratch-kitchen operation with a retail market, tasting room, and Wine Club. You will mentor a team, uphold hospitality standards, and drive growth in the Wine Club community.

The salary range is $55,000–$65,000 per year with a 10% bonus potential, final offer based on experience and internal equity. Bring strong leadership and a passion for Uncompromising Hospitality to our dynamic environment.