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Cooper’s Hawk Winery is seeking a Kitchen Manager to lead a fast-paced, scratch kitchen and drive culinary execution for a wine-paired menu. You will mentor team members, partner with the Executive Kitchen Manager, and deliver uncompromising hospitality across all shifts.
Salary ranges from $55,000 to $65,000 per year with a 10% bonus potential, based on experience and equity. Benefits include insurance, 401(k) with match, and paid time off.
Cooper’s Hawk Winery is seeking a Kitchen Manager to lead a fast-paced, scratch kitchen and drive culinary execution for a wine-paired menu. You will mentor team members, partner with the Executive Kitchen Manager, and deliver uncompromising hospitality across all shifts.
Salary ranges from $55,000 to $65,000 per year with a 10% bonus potential, based on experience and equity. Benefits include insurance, 401(k) with match, and paid time off.