Restaurant Manager: Growth, Great Benefits, Leadership

BNE Boddie-Noell Enterprises, Inc.; United States; On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Weekly pay

401K

Paid training

Medical insurance

Dental insurance

Vision insurance

Life insurance

Vacation & holidays

Job summary

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Manager for a Hardee’s location to lead daily operations and motivate crew to achieve service, quality, and safety standards.

You will operate the restaurant in the absence of the Senior/General Manager, drive sales growth, and maintain cleanliness and food quality while focusing on profitability. This role rewards leadership and team development with advancement opportunities.

Qualifications

• Minimum 2 years of management experience.
• Must be 18 years or older.
• Ability to lead, recognize and train successful talent.
• Ability to pass background check and drug screen.

Responsibilities

• Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
• Schedule sufficient staff to operate the restaurant and accommodate guest flow.
• Manage labor costs to meet company standard.
• Train and develop crew under the direction of the Senior/General Manager.
• Maintain a cooperative, harmonious working relationship with management team and crew.
• Provide coaching, counseling, and discipline as warranted.
• Assist with crew member duties as needed.
• Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
• Maintain an adequate supply of all products and items necessary to operate the restaurant.
• Control inventory to meet company Food Cost Variance standard.
• Maintain reports and records based on company standards and in compliance with state and federal regulations.
• Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures.
• Responsible for all cash. Ensure adherence to cash procedures.
• Ensure personal appearance meets company standard and displays professionalism at all times.
• Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.
• Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.

Skills

Leadership

Management

Training

Staff scheduling

Coaching

Job description

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Manager for a Hardee’s location to lead daily operations and motivate crew to achieve service, quality, and safety standards.

You will operate the restaurant in the absence of the Senior/General Manager, drive sales growth, and maintain cleanliness and food quality while focusing on profitability. This role rewards leadership and team development with advancement opportunities.