Restaurant Manager - Growth, Training & Weekly Pay

BNE Boddie-Noell Enterprises, Inc.; United States; On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Benefits

Paid training

401K

Discounted meals

Insurance: Medical/Dental/Vision/Life

Bonus program

Job summary

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Manager to lead our Hardee’s team with a focus on guest satisfaction, food quality, and safety. You will operate the restaurant in the absence of the General Manager, while training and developing crew to uphold company standards.

You will hire, train, schedule, and coach staff, monitor labor costs, and ensure compliance with state and federal regulations. A rewarding career with advancement opportunities awaits.

Qualifications

• 2 years of management experience required.
• Must be 18 years or older and able to work all shifts and weekends.
• Strong leadership and communication skills; able to train and develop staff.

Responsibilities

• Hire and train staff per company standards and regulations.
• Schedule staff to meet guest flow and business needs.
• Manage labor costs to meet company targets.
• Lead and mentor crew under the General Manager.
• Maintain high standards of quality, service, and cleanliness.

Skills

Leadership

Staff training

Scheduling

Labor cost control

Customer service

Communication

Job description

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Manager to lead our Hardee’s team with a focus on guest satisfaction, food quality, and safety. You will operate the restaurant in the absence of the General Manager, while training and developing crew to uphold company standards.

You will hire, train, schedule, and coach staff, monitor labor costs, and ensure compliance with state and federal regulations. A rewarding career with advancement opportunities awaits.