Restaurant Manager: Lead Team, Elevate Service & Growth

BNE Boddie-Noell Enterprises, Inc.; EUA; Presencial; USD 52.000 - 72.000; Tempo integral

Benefícios oferecidos por esta vaga

Weekly pay

Medical, Dental, Vision & Life Ins.

401K

Paid Training

Vacation, Sick, Holiday & Bereavement

Discounted Meals

Opportunities to Advance

Bonus Program

Resumo da vaga

Boddie-Noell Enterprises, Inc. is seeking an exceptional Restaurant Manager to operate our Hardee's location and lead the team to deliver outstanding guest experiences. You will manage staff, uphold quality, safety, and cleanliness, and drive profitability on shift with hands-on leadership.

Join a company that emphasizes people, teamwork, and a strong work ethic. We offer competitive pay, benefits, training, and opportunities for advancement across our Hardee's restaurants.

Qualificações

• Must be 18 years or older
• Must meet physical demands required of the role
• Must be able to lead, recognize and train successful talent
• 2 years of management experience
• Available to work all shifts and weekends
• Ability to pass background check and drug screen
• Valid Driver’s License
• Strong conflict-resolution skills
• Consistent and Reliable
• Cheerful and Positive Attitude
• Excellent communication skills
• Loves Serving and Helping Others

Responsabilidades

• Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
• Schedule sufficient staff to operate the restaurant and accommodate guest flow. Manage labor costs to meet company standard.
• Train and develop crew under the direction of the Senior/General Manager.
• Maintain a cooperative, harmonious working relationship with management team and crew. Provide coaching, counseling, and discipline as warranted.
• Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
• Maintain an adequate supply of all products and items necessary to operate the restaurant. Control inventory to meet company Food Cost Variancestandard.
• Maintain reports and records based on company standards and in compliance with state and federal regulations.
• Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures.
• Responsible for all cash. Ensure adherence to cash procedures.
• Ensure personal appearance meets company standard and displays professionalism at all times.
• Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.
• Consistently exhibit the actions/behaviors which best demonstrateBNE’sVision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.

Descrição da vaga

Boddie-Noell Enterprises, Inc. is seeking an exceptional Restaurant Manager to operate our Hardee's location and lead the team to deliver outstanding guest experiences. You will manage staff, uphold quality, safety, and cleanliness, and drive profitability on shift with hands-on leadership.

Join a company that emphasizes people, teamwork, and a strong work ethic. We offer competitive pay, benefits, training, and opportunities for advancement across our Hardee's restaurants.