Restaurant Manager: Growth, Flexible Hours & Top Benefits

Become a Roadie; Pensacola (FL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Paid Vacation and Holidays

Parental and Bereavement Leave

401(k) Retirement Plan

Employee Assistance Program

Profit-Sharing Program

Job summary

Bubba’s 33 is seeking a Restaurant Manager to oversee Front of House and Back of House operations and ensure Legendary Food and Legendary Service at all times. You will lead staffing, scheduling, and training, while driving sales and guest satisfaction in a dynamic dining environment.

The role emphasizes safety, cost control, and adherence to recipes, with opportunities for advancement in a growing hospitality family. Competitive benefits accompany your success.

Responsibilities

• Manage hourly employees, including conducting performance evaluations, coaching and discipline
• Review applications, interviewing, and hiring or making recommendation to hire hourly employees
• Direct work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant
• Driving sales, steps of service, and guest satisfaction
• Providing, directing, and scheduling Front of House and Back of House training
• Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
• Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times
• Manage food, supplies, and liquor costs by conducting weekly inventory
• Understanding, managing, and practicing safe food handling procedures
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

Job description

Bubba’s 33 is seeking a Restaurant Manager to oversee Front of House and Back of House operations and ensure Legendary Food and Legendary Service at all times. You will lead staffing, scheduling, and training, while driving sales and guest satisfaction in a dynamic dining environment.

The role emphasizes safety, cost control, and adherence to recipes, with opportunities for advancement in a growing hospitality family. Competitive benefits accompany your success.