Restaurant Manager | Lead FOH & BOH, Flexible Hours

Bubba's 33; Davenport (IA); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Medical plans

Dental Insurance

Vision Insurance

Paid Vacation and Leave

Disability Insurance

Life Insurance

401(k) Retirement Plan

Tuition Reimbursement

Profit-Sharing Program

Community involvement

Job summary

Bubba’s 33 is seeking a Restaurant Manager to oversee Front of House and Back of House operations and ensure Legendary Food and Legendary Service. This role requires strong leadership, scheduling, and a focus on guest satisfaction in a dynamic environment.

Responsibilities include hiring and coaching hourly staff, managing inventory and costs, and delivering exceptional service while maintaining safety and compliance across the restaurant.

Qualifications

• Experience managing front and back of house operations.
• Ability to hire, coach, and evaluate hourly staff.
• Proven track record driving sales and guest satisfaction.
• Knowledge of food safety and safe handling procedures.
• Strong leadership and scheduling skills.

Responsibilities

• Manage hourly employees, including performance evaluations and coaching.
• Review applications, interview, and hire hourly staff or make recommendations.
• Direct work by setting hours, schedules and assigning tasks.
• Drive sales, steps of service, and guest satisfaction.
• Provide, direct, and schedule Front of House and Back of House training.
• Supervise production and preparation of food per recipes and procedures.
• Ensure safety and proper security measures at the restaurant.
• Manage food, supplies, and liquor costs via weekly inventory.

Skills

People management

Scheduling

Performance evaluations

Guest service

Food safety

Job description

Bubba’s 33 is seeking a Restaurant Manager to oversee Front of House and Back of House operations and ensure Legendary Food and Legendary Service. This role requires strong leadership, scheduling, and a focus on guest satisfaction in a dynamic environment.

Responsibilities include hiring and coaching hourly staff, managing inventory and costs, and delivering exceptional service while maintaining safety and compliance across the restaurant.