Kitchen Manager - Growth, Flexible Schedule & Benefits

Bubba's 33; Hamilton (OH); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical plans, best in class

Dental and Vision Insurance

Paid Vacation

Parental leave

Maternity Leave (100% Paid)

Adoption Assistance

Disability Insurance

Life Insurance

401(k) Retirement Plan

Flexible Spending Accounts

Tuition Reimbursements

Profit-Sharing Program

RSU Program

Community involvement opportunities

Holiday bonus

Job summary

Bubba’s 33 is looking for a rockstar Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food to spec, and to lead a safe, clean, and efficient kitchen. This role emphasizes strong leadership, cost control, and adherence to recipes and procedures.

As part of a growing brand, you will manage schedules, train staff, and ensure high standards of food quality and guest service in a fast-paced environment with opportunities for

Qualifications

• Experience managing Back of House operations in a fast-paced restaurant environment.
• Strong leadership, coaching, and performance-review skills.
• Ability to manage food cost, waste, and kitchen labor costs.

Responsibilities

• Supervise production and preparation of food following recipes and procedures.
• Enforce safety, cleanliness, and employment policies in the kitchen and restaurant.
• Direct productivity to maintain efficient ticket times and service flow.
• Manage Back of House staff, conduct evaluations, coaching, and discipline as needed.
• Provide daily feedback during one-on-ones to develop key staff and assistants.
• Conduct Taste & Temp checks and oversee inventory, storage, and safety procedures.
• Oversee proper handling, maintenance, and storage of all food items.
• Train staff on equipment maintenance and cleaning procedures.
• Assist in interviewing and hiring Back of House employees.

Job description

Bubba’s 33 is looking for a rockstar Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food to spec, and to lead a safe, clean, and efficient kitchen. This role emphasizes strong leadership, cost control, and adherence to recipes and procedures.

As part of a growing brand, you will manage schedules, train staff, and ensure high standards of food quality and guest service in a fast-paced environment with opportunities for