Restaurant Manager - Lead Front & Back of House

Bubba's 33; Murfreesboro (TN); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical plans

Dental Insurance

Vision Insurance

Paid Vacation

Parental Leave

Bereavement Leave

Donor Leave

Maternity Leave

Adoption Assistance

Short-Term Disability

Long-Term Disability

Life Insurance

Accident Insurance

Critical Illness Insurance

Identity Theft Protection

Employee Assistance

Travel Insurance

401(k)

FSAs

Tuition Reimbursement

Profit Sharing

RSU Program

Community Involvement

Annual Bonus

Job summary

Bubba’s 33 is seeking a Restaurant Manager to oversee Front of House and Back of House operations and ensure Legendary Food and Legendary Service at all times. You will lead hourly staff, manage schedules, and drive guest satisfaction in a fast-paced environment.

We offer a comprehensive rewards package after eligibility and real opportunities for career growth within Bubba’s 33, part of the Texas Roadhouse family.

Responsibilities

• Manage hourly employees, including conducting performance evaluations, coaching and discipline
• Reviewing applications, interviewing, and hiring or making recommendation to hire hourly employees
• Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant
• Driving sales, steps of service, and guest satisfaction
• Providing, directing, and scheduling Front of House and Back of House training
• Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
• Conducting formal line Taste & Temps
• Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times
• Manage food, supplies, and liquor costs by conducting weekly inventory
• Understanding, managing, and practicing safe food handling procedures
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

Job description

Bubba’s 33 is seeking a Restaurant Manager to oversee Front of House and Back of House operations and ensure Legendary Food and Legendary Service at all times. You will lead hourly staff, manage schedules, and drive guest satisfaction in a fast-paced environment.

We offer a comprehensive rewards package after eligibility and real opportunities for career growth within Bubba’s 33, part of the Texas Roadhouse family.