Restaurant Manager - Flexible Schedule, Weekly Pay, Growth

JDK Management Company, LP; Mansfield (Tioga County); On-site; USD 48,000 - 56,000; Full time

Benefits offered by this job

Competitive Wages

Weekly Pay

48‑Hour Work Week with Flexible Sched

Meal Discounts

401(k) Savings Plan

Advancement Opportunities

Professional Development

Job summary

Perkins Restaurant & Bakery in Mansfield is seeking a Restaurant Manager to oversee front-of-house operations and ensure great food and service. You will manage staff, boost guest satisfaction, and drive sales in a fast-paced environment.

The role requires leadership, strong communication, and the ability to train and develop team members while maintaining safety and quality standards.

Qualifications

• High School diploma or equivalent required or preferred.
• 1 year+ of management experience in family/casual dining preferred.
• ServSafe Food Manager Certification preferred.
• Excellent communication and conflict-resolution skills.
• Strong planning, organization, and team leadership abilities.
• Ability to work in a fast-paced, team-oriented environment.

Responsibilities

• Oversee front-of-house operations and guest experience.
• Assist with interviewing, hiring and training front-of-house staff.
• Drive sales, service steps, and guest satisfaction.
• Maintain restaurant cleanliness and safety procedures.
• Support with scheduling and daily operations.

Skills

Communication

Interpersonal skills

Conflict resolution

Team leadership

Sales driving

Operational oversight

Education

High School diploma or equivalent

ServSafe Food Manager Certification

Job description

Perkins Restaurant & Bakery in Mansfield is seeking a Restaurant Manager to oversee front-of-house operations and ensure great food and service. You will manage staff, boost guest satisfaction, and drive sales in a fast-paced environment.

The role requires leadership, strong communication, and the ability to train and develop team members while maintaining safety and quality standards.