Restaurant Manager — Lead Front-of-House & Team Growth

JDK Management Company, LP; Mason (OH); On-site; USD 48,000 - 58,000; Full time

Benefits offered by this job

Medical, dental, vision

Paid time off

401(k) with company match

Job summary

Perkins Restaurant & Bakery in Mason, OH is seeking a Restaurant Manager to lead front-of-house operations, mentor staff, and ensure guest experiences meet brand standards.

The role reports to the General Manager and offers a 48-hour work week with flexible scheduling. Competitive pay ranges from $48,000 to $58,000 per year, plus a benefits package including medical, dental, vision, PTO, and 401(k) with company match.

Qualifications

• High school diploma or equivalent.
• Previous management experience in family or casual dining.
• ServSafe Food Manager Certification preferred.
• Ability to lift up to 50 lbs. and stand for extended periods.

Responsibilities

• Lead daily restaurant operations, ensuring high standards of service, quality, and efficiency.
• Drive sales and uphold operational and service standards across the restaurant.
• Maintain a clean, safe, and welcoming environment for guests and team members.
• Uphold and model safe food-handling and operational practices.
• Support the hiring, training, and development of all team members.
• Step in where needed and take on additional responsibilities as part of a collaborative leadership team.

Skills

Communication

Interpersonal skills

Problem-solving

Team leadership

Education

High school diploma or equivalent

Job description

Perkins Restaurant & Bakery in Mason, OH is seeking a Restaurant Manager to lead front-of-house operations, mentor staff, and ensure guest experiences meet brand standards.

The role reports to the General Manager and offers a 48-hour work week with flexible scheduling. Competitive pay ranges from $48,000 to $58,000 per year, plus a benefits package including medical, dental, vision, PTO, and 401(k) with company match.