Restaurant Manager - Flexible Scheduling & Guest Experience

JDK Management Company, LP; Selinsgrove (Snyder County); On-site; USD 48,000 - 60,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Paid time off

401(k) with company match

Job summary

Perkins Restaurant & Bakery in Selinsgrove is seeking a Restaurant Manager who brings energy, leadership, and a passion for creating exceptional guest experiences. You will primarily lead front-of-house operations, support and develop your team, and help deliver the warm, welcoming atmosphere our guests expect.

This position reports to the General Manager. The role offers competitive pay, a standard 48-hour work week with flexible scheduling options, and a benefits package including medical,

Qualifications

• High school diploma or equivalent.
• Previous management experience in family or casual dining preferred.
• Strong communication, interpersonal, and problem-solving skills.
• Ability to thrive in a fast-paced, team-oriented environment.
• Ability to lift up to 50 lbs. and remain on your feet for extended periods.

Responsibilities

• Lead daily restaurant operations, ensuring high standards of service, quality, and efficiency.
• Drive sales and uphold operational and service standards across the restaurant.
• Maintain a clean, safe, and welcoming environment for both guests and team members.
• Uphold and model safe food-handling and operational practices.
• Support the hiring, training, and development of all team members.
• Step in where needed and take on additional responsibilities as part of a collaborative leadership team.

Skills

Leadership

Communication

Interpersonal skills

Problem-solving

Teamwork

Physical stamina

Education

High school diploma or equivalent

Job description

Perkins Restaurant & Bakery in Selinsgrove is seeking a Restaurant Manager who brings energy, leadership, and a passion for creating exceptional guest experiences. You will primarily lead front-of-house operations, support and develop your team, and help deliver the warm, welcoming atmosphere our guests expect.

This position reports to the General Manager. The role offers competitive pay, a standard 48-hour work week with flexible scheduling options, and a benefits package including medical,