Restaurant Manager - Flexible Hours, Weekly Pay & Growth

JDK Management Company

Mansfield (Tioga County)

On-site

USD 48,000 - 56,000

Full time

14 days+

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Benefits offered by this job

Competitive wages
Weekly pay
48-hour work week with flexible sched.
Incentive plans
Life & disability insurance
Paid time off & sick time
Meal discounts
401(k) savings plan
Advancement opportunities
Commitment to professional development

Job summary

Perkins Restaurant & Bakery in Mansfield, PA, is seeking a Restaurant Manager to oversee front-of-house operations and ensure exceptional guest experiences. You will manage daily staff, uphold safety and food-handling standards, and drive sales while maintaining high service quality.

The role emphasizes leadership, teamwork, and a commitment to professional development in a fast-paced environment with competitive wages and weekly pay.

Qualifications

  • High School diploma or equivalent.
  • Minimum 1 year of prior management in family or casual dining preferred.
  • ServSafe Certification preferred.
  • Excellent communication and interpersonal skills.
  • Strong planning, problem-solving, and organization skills.
  • Ability to work in a fast-paced, team-oriented environment.
  • Ability to lift up to 50 lbs and stand for extended periods.

Responsibilities

  • Drive sales, steps of service, and guest satisfaction.
  • Oversee restaurant cleanliness and guest safety.
  • Understand and enforce safe food-handling procedures.
  • Assist with interviewing, hiring, and training front-of-house staff.
  • Perform all other duties as assigned.

Skills

Leadership
Communication
Conflict resolution
Organization
Problem solving
Teamwork

Education

High School diploma or equivalent
ServSafe Certification (preferred)

Job description

Perkins Restaurant & Bakery in Mansfield, PA, is seeking a Restaurant Manager to oversee front-of-house operations and ensure exceptional guest experiences. You will manage daily staff, uphold safety and food-handling standards, and drive sales while maintaining high service quality.

The role emphasizes leadership, teamwork, and a commitment to professional development in a fast-paced environment with competitive wages and weekly pay.

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