Restaurant Manager - Flexible Scheduling & Growth Path

JDK Management Company; Warren (OH); Presencial; USD 48.000 - 58.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical benefits

Dental benefits

Vision benefits

Paid time off

401(k) with company match

Descripción de la vacante

Perkins Restaurant & Bakery in Warren, OH is seeking a Restaurant Manager who can energize front-of-house operations and cultivate exceptional guest experiences. You will lead a team, drive sales, uphold standards, and report to the General Manager.

The role emphasizes staffing, training, and a hands-on leadership approach within a fast-paced, guest-centric environment. Competitive pay and benefits are offered as part of a supportive team culture.

Formación

• High school diploma or equivalent required.
• Previous management experience in family or casual dining preferred.
• Strong communication, interpersonal, and problem-solving skills.
• Ability to thrive in a fast-paced, team-oriented environment.
• Ability to lift up to 50 lbs. and stay on feet for extended periods.

Responsabilidades

• Lead daily restaurant operations, ensuring high standards of service, quality, and efficiency.
• Drive sales and uphold operational and service standards across the restaurant.
• Maintain a clean, safe, and welcoming environment for guests and team members.
• Uphold and model safe food-handling and operational practices.
• Support the hiring, training, and development of all team members.
• Step in where needed and take on additional responsibilities as part of a collaborative leadership team.

Conocimientos

Leadership

Communication

Problem-solving

Team management

Interpersonal skills

Educación

High school diploma or equivalent

Descripción del empleo

Perkins Restaurant & Bakery in Warren, OH is seeking a Restaurant Manager who can energize front-of-house operations and cultivate exceptional guest experiences. You will lead a team, drive sales, uphold standards, and report to the General Manager.

The role emphasizes staffing, training, and a hands-on leadership approach within a fast-paced, guest-centric environment. Competitive pay and benefits are offered as part of a supportive team culture.