Restaurant Manager: Growth, Benefits & Flexible Schedule

JDK Management Company, LP; Middleburg Heights (OH); On-site; USD 48,000 - 56,000; Full time

Benefits offered by this job

Competitive Wages

Weekly Pay

48-Hour Work Week with Flexible Sched.

Incentive Plans

Medical, Dental & Vision Plans

Life & Disability Insurance

Paid Time Off & Sick Time

Meal Discounts

401(k) Savings Plan with company match

Advancement Opportunities

Commitment to Professional Development

Job summary

Perkins Restaurant & Bakery in Middleburg Heights, OH is seeking a Restaurant Manager to oversee front-of-house operations, ensure exceptional service, and lead a dedicated team. You’ll manage guest experiences, drive sales, and uphold food-handling and safety standards in a fast-paced setting.

The role emphasizes hiring and training front-of-house staff, maintaining cleanliness, and delivering a consistent, high-quality dining experience.

Qualifications

• High School diploma or equivalent.
• Minimum 1 year of prior management experience in family or casual dining is preferred.
• ServSafe Food Manager Certification is preferred.
• Excellent communication, interpersonal, and conflict-resolution skills.
• Strong planning, problem-solving, and organization skills.
• Ability to lift and carry up to 50 lbs and stand for extended periods.

Responsibilities

• Oversee front-of-house operations and guest service.
• Drive sales and maintain guest satisfaction.
• Ensure restaurant cleanliness and guest safety at all times.
• Assist with interviewing, hiring, and training front-of-house staff.
• Perform other duties as assigned.

Skills

Communication

Interpersonal skills

Conflict resolution

Planning

Problem solving

Organization

Lifting up to 50 lbs

Stamina

Education

High School diploma or equivalent

1 year management experience in family/casual dining

ServSafe Food Manager Certification preferred

Job description

Perkins Restaurant & Bakery in Middleburg Heights, OH is seeking a Restaurant Manager to oversee front-of-house operations, ensure exceptional service, and lead a dedicated team. You’ll manage guest experiences, drive sales, and uphold food-handling and safety standards in a fast-paced setting.

The role emphasizes hiring and training front-of-house staff, maintaining cleanliness, and delivering a consistent, high-quality dining experience.