Restaurant Operations Manager - Flexible Schedule & Growth

Outback Steakhouse; Mechanicsville (VA); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) plan

Job summary

Outback Steakhouse is seeking an experienced Restaurant Manager to lead daily FOH/BOH operations, ensuring exceptional service and food standards. The role involves scheduling, recruiting, hiring, and staff development to build a strong, engaged team.

You will implement safety and sanitation protocols, manage guest interactions, maintain menu knowledge, and participate in community and market opportunities within the assigned location.

Qualifications

• Minimum 1 year restaurant management experience.
• Flexible schedule required.
• Must be 21 years or older.

Responsibilities

• Assist with staffing by scheduling, recruiting, interviewing and hiring.
• Provide leadership and direction to FOH/BOH teams to ensure smooth daily operations.
• Maintain appearance, presentation, customer experience and service standards.

Skills

Staffing & scheduling

Customer service leadership

Food safety knowledge

Operations management

Tools

Microsoft Office

Job description

Outback Steakhouse is seeking an experienced Restaurant Manager to lead daily FOH/BOH operations, ensuring exceptional service and food standards. The role involves scheduling, recruiting, hiring, and staff development to build a strong, engaged team.

You will implement safety and sanitation protocols, manage guest interactions, maintain menu knowledge, and participate in community and market opportunities within the assigned location.