Restaurant Manager: Fast-Track to Upper Leadership

Out West Restaurant Group Career Center; Colorado Springs (CO); On-site; USD 58,000 - 60,000; Full time

Benefits offered by this job

Health insurance

Bonus program

Paid vacation

401k

Life and disability insurance

PHE leave

Discount program

Training & MIT

Job summary

Out West Restaurant Group is seeking a Restaurant Manager to oversee daily FOH/BOH operations for an Outback Steakhouse, with limited supervision. You’ll uphold company standards, drive customer experience, and lead a team.

All new managers participate in a Manager in Training (MIT) program to build leadership skills. Benefits include comprehensive health insurance, a quarterly bonus, two weeks paid vacation, a 401k plan, and long-term growth opportunities within the Outback family.

Qualifications

• Proven management experience (2+ years) in a restaurant setting.

Responsibilities

• Oversee daily operations of FOH/BOH in the restaurant.
• Lead and mentor a team to ensure excellent customer experience.
• Manage labor, food and beverage costs, and inventory controls.

Skills

Leadership

Job description

Out West Restaurant Group is seeking a Restaurant Manager to oversee daily FOH/BOH operations for an Outback Steakhouse, with limited supervision. You’ll uphold company standards, drive customer experience, and lead a team.

All new managers participate in a Manager in Training (MIT) program to build leadership skills. Benefits include comprehensive health insurance, a quarterly bonus, two weeks paid vacation, a 401k plan, and long-term growth opportunities within the Outback family.