Restaurant Manager: Lead Teams, MIT Training & Growth

Hirebridge; Poway (CA); On-site; USD 68,000 - 75,000; Full time

Benefits offered by this job

Comprehensive health insurance

2 Weeks paid vacation accrual

401k Retirement plan

Group Life and AD&D Insurance

Short Term and Long-Term Disability

Accrued Paid Sick Leave

PerkSpot Discounts

Robust supplemental benefits package

Job summary

Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States, is hiring a Restaurant Manager to lead daily FOH/BOH operations and uphold company standards.

With MIT program and leadership development, you will mentor a team, optimize labor and costs, drive guest satisfaction, and pursue growth within the Outback family. This on-site role requires energy, hands-on leadership, and a passion for hospitality.

Qualifications

• Proven management experience (2+ years) in a restaurant supporting large teams; full-service experience preferred.
• Demonstrated success in a leadership role.
• Flexible to work at other locations in the region when needed.

Responsibilities

• Contributes to the success of the restaurant’s operations: FOH & BOH.
• Leads a team to success and provides mentorship; creates an enjoyable environment.
• Optimizes profits with labor, along with food & beverage costs, through proper ordering and inventory practices.
• Increases customer satisfaction while managing standards of service.
• Continuously grows the business through sales and marketing.
• Always recruits new talent for future staff openings.
• Committed to safe food handling, cleanliness, safety, and sanitation standards at all times.
• Ensures the quality of food with proper safety equipment, tools, and recipe specs.
• Passionate about the taste and temperature of each dish and perfect plate presentations.
• Demonstrates immaculate standards while maintaining an organized, clean, and orderly restaurant.

Job description

Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States, is hiring a Restaurant Manager to lead daily FOH/BOH operations and uphold company standards.

With MIT program and leadership development, you will mentor a team, optimize labor and costs, drive guest satisfaction, and pursue growth within the Outback family. This on-site role requires energy, hands-on leadership, and a passion for hospitality.