Restaurant Manager: MIT Training to Lead & Grow

Hirebridge; Mesa (AZ); Hybrid; USD 52,000 - 76,000; Full time

Benefits offered by this job

Growth opportunities

Health, dental, vision

Work-life balance

On-site training

Manager meal

Life insurance

Paid sick days

Discounts

supplemental benefits

Job summary

Out West Restaurant Group, the largest franchisee of Outback Steakhouse, seeks a Restaurant Manager to oversee daily FOH/BOH operations. You will lead a team, ensure top customer experience, and drive profitability through effective labor and inventory practices.

In this role, you will participate in an MIT-style training program and support a 50+ staff environment. The position emphasizes strong leadership, food safety, and consistent, high-quality service.

Qualifications

• 2+ years management experience in a restaurant setting.
• Demonstrated success in a leadership role.
• Flexible to work at other locations in the region.
• Minimum age 21 years.
• Strong English verbal, reading & writing skills.

Responsibilities

• Contributes to the success of the restaurant’s operations: FOH & BOH.
• Leads a team to success and provides mentorship; creates an enjoyable environment.
• Optimizes profits with labor, along with food & beverage costs, through proper ordering and inventory practices.
• Increases customer satisfaction while managing standards of service.
• Continuously grows the business through sales and marketing.
• Always recruits new talent for future staff openings.
• Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and ensures the quality of food with proper safety equipment, tools, and recipe specs.
• Passionate about the taste and temperature of each dish and perfect plate presentations.
• Demonstrates immaculate standards while maintaining an organized and "like new" restaurant.

Skills

Management experience

Leadership

English communication

Job description

Out West Restaurant Group, the largest franchisee of Outback Steakhouse, seeks a Restaurant Manager to oversee daily FOH/BOH operations. You will lead a team, ensure top customer experience, and drive profitability through effective labor and inventory practices.

In this role, you will participate in an MIT-style training program and support a 50+ staff environment. The position emphasizes strong leadership, food safety, and consistent, high-quality service.