Restaurant Manager - Fast-Track Leadership & Growth

J. Alexander's Restaurants; Plano (TX); On-site; USD 48,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Dental coverage

Vision coverage

Paid time off

401(k) with company match

Competitive compensation

Growth opportunities

Job summary

J. Alexander’s Restaurants in Plano, TX, is seeking a Restaurant Manager to lead seamless front- and back-of-house operations, ensuring outstanding guest experiences. You will guide service, maintain quality, and drive efficiency.

The role emphasizes team leadership, food quality, and operational excellence, with a 10-week hands-on training program and opportunities for growth within the company. A bachelor’s degree is preferred.

Qualifications

• Bachelor's degree preferred.
• Experience in food service management and leading a team.
• Proficiency with POS systems and front/back-of-house operations.

Responsibilities

• Ensure seamless integration of front-of-house and back-of-house operations.
• Deliver exceptional customer service and maintain high food quality standards.
• Optimize operational efficiency and performance.
• Assist General Manager with planning, organizing, directing and delegating to hourly staff.

Skills

Food service management

Team leadership

POS systems

Education

Bachelor's degree

Job description

J. Alexander’s Restaurants in Plano, TX, is seeking a Restaurant Manager to lead seamless front- and back-of-house operations, ensuring outstanding guest experiences. You will guide service, maintain quality, and drive efficiency.

The role emphasizes team leadership, food quality, and operational excellence, with a 10-week hands-on training program and opportunities for growth within the company. A bachelor’s degree is preferred.