Restaurant Manager — Fast-Track Leadership in Hospitality

J. Alexander's Restaurants; Gilbert (AZ); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Health benefits

Paid time off

401(k) with company match

Competitive compensation

Growth and leadership opportunities

Job summary

J. Alexander’s Restaurants in Gilbert, AZ is seeking a dynamic manager to oversee both front‑of‑house and back‑of‑house operations. You will ensure guest satisfaction, uphold quality standards, and drive operational efficiency in a fast‑paced, hospitality‑driven environment.

You’ll participate in a 10‑week hands‑on training program and work closely with culinary and service professionals to build leadership capabilities, with clear growth paths and opportunities in a growing organization.

Qualifications

• Experience in managing front-of-house and back-of-house operations.
• Commitment to delivering exceptional customer service and food quality standards.
• Ability to lead a team and coordinate hourly employees.

Responsibilities

• Ensure seamless integration of front‑of‑house and back‑of‑house operations.
• Deliver exceptional customer service while maintaining high food quality standards.
• Support planning, organizing, directing, coordinating and delegating to hourly staff.

Skills

Food service management

Team leadership

POS systems proficiency

Education

Bachelor's degree

Job description

J. Alexander’s Restaurants in Gilbert, AZ is seeking a dynamic manager to oversee both front‑of‑house and back‑of‑house operations. You will ensure guest satisfaction, uphold quality standards, and drive operational efficiency in a fast‑paced, hospitality‑driven environment.

You’ll participate in a 10‑week hands‑on training program and work closely with culinary and service professionals to build leadership capabilities, with clear growth paths and opportunities in a growing organization.