Restaurant Manager | Fast-Track Leadership & Hospitality

J. Alexander's Restaurants; Franklin (TN); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Health benefits

Paid time off

401(k) match

Competitive pay

Growth opportunities

Job summary

J. Alexander’s Restaurants in Franklin, TN is hiring a Restaurant Manager to lead front- and back-of-house operations and deliver outstanding guest experiences. You will ensure high food quality, optimize efficiency, and supervise hourly staff while collaborating with the General Manager.

The role emphasizes guest service, team leadership, and proficiency with POS systems, with a strong focus on hospitality excellence and career growth within the company.

Qualifications

• Bachelor’s degree preferred.
• Experience in hospitality leadership.
• Strong guest-service orientation.

Responsibilities

• Ensure seamless front- and back-of-house operations.
• Deliver exceptional customer service and maintain high food quality.
• Lead and develop hourly team members; manage POS operations.
• Assist GM/AGM with planning, organizing, directing, and delegating.

Education

Bachelor’s degree

Job description

J. Alexander’s Restaurants in Franklin, TN is hiring a Restaurant Manager to lead front- and back-of-house operations and deliver outstanding guest experiences. You will ensure high food quality, optimize efficiency, and supervise hourly staff while collaborating with the General Manager.

The role emphasizes guest service, team leadership, and proficiency with POS systems, with a strong focus on hospitality excellence and career growth within the company.