Restaurant Leader: Guest Experience & Front‑to‑Back Ops

J. Alexander's Restaurants; Nashville (TN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Comprehensive benefits (health, dental, vision)

Paid time off

401(k) with company match

Competitive Compensation

Clear paths for Growth

Job summary

J. Alexander's Restaurants in Nashville, TN, is looking for a manager to integrate operations and deliver exceptional service. The role includes leading teams, maintaining food quality, and optimizing efficiency.

Successful candidates will participate in a hands-on training program. The company offers comprehensive benefits, competitive compensation, and growth opportunities within a supportive team culture.

Qualifications

• Ability to deliver exceptional customer service.
• Maintain high standards of food quality and operational efficiency.
• Experience in leading and coaching teams.

Responsibilities

• Ensure the seamless integration of front-of-house and back-of-house operations.
• Assist the General Manager in planning and coordinating tasks.
• Optimize operational efficiency and customer service.

Skills

Food service management

Team leadership

Proficiency in POS systems

Education

Bachelor’s degree

Job description

J. Alexander's Restaurants in Nashville, TN, is looking for a manager to integrate operations and deliver exceptional service. The role includes leading teams, maintaining food quality, and optimizing efficiency.

Successful candidates will participate in a hands-on training program. The company offers comprehensive benefits, competitive compensation, and growth opportunities within a supportive team culture.