Restaurant Manager - Nashville, TN

J. Alexander's Restaurants; Nashville (TN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

401(k) with company match

Competitive pay

Growth opportunities

Leadership development

Job summary

J. Alexander’s Restaurants in Nashville, TN, is seeking a hands-on leader to manage both front-of-house and back-of-house operations. You will ensure outstanding guest service, uphold high food quality, and drive operational efficiency in a lively, guest-focused setting.

Ideal candidates bring hospitality leadership experience and a bachelor’s degree is preferred. This role offers growth opportunities and a structured leadership path within our organization.

Qualifications

• Bachelor’s degree preferred.
• Hospitality leadership experience desirable.

Responsibilities

• Oversee front-of-house and back-of-house operations.
• Deliver exceptional customer service and uphold food quality standards.
• Optimize operational efficiency and staff productivity.
• Assist General Manager with planning, organizing, directing, coordinating and delegating to hourly employees.

Skills

Food service management

Team leadership

POS systems

Education

Bachelor’s degree preferred

Tools

POS systems

Job description

Come Join the J. Alexander’s Leadership Team! J. Alexander’s is a contemporary American restaurant with scratch-made, wood-fired cuisine and genuine hospitality. We are committed to delivering exceptional food, outstanding service, and a memorable experience for every guest.

Join a team that values people, leads with honesty and integrity, and sets the standard in hospitality. Looking for fast track leaders with a love for the guest experience! Check us out on IG.

Training

We invest in our leaders from day one. Managers participate in a 10-week, hands-on training programme designed to immerse you in every aspect of our operation. You’ll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead.

Job Description

The manager will ensure the seamless integration of both front-of-house and back-of-house operations. This position will deliver exceptional customer service, maintain high standards of food quality, and optimise operational efficiency. The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organising, directing, coordinating, and delegating responsibilities to hourly employees.

Why J. Alexander’s

We believe in taking care of our people so they can take care of our guests.

• Comprehensive benefits (health, dental, vision)
• Paid time off
• 401(k) with company match after 90 days
• Competitive Compensation
• Clear paths for Growth and Fast-track Leadership Opportunities

What We’re Looking For

We’re seeking individuals who are passionate about hospitality, driven to lead, and committed to upholding a strong team culture. A bachelor’s degree is preferred.