Restaurant Manager: Fast-Track Leadership & Growth

Hirebridge; Franklin (TN); Hybrid; USD 52,000 - 78,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

401(k) with company match after 90days

Competitive compensation

Growth and fast-track leadership

Job summary

J. Alexander’s in Franklin, TN seeks an experienced restaurant leader to manage both front-of-house and back-of-house operations, delivering exceptional service and maintaining high food quality.

You’ll optimize efficiency, supervise staff, and drive guest satisfaction while partnering with management to plan and delegate daily tasks. The ideal candidate has leadership experience in hospitality, a focus on guest experience, and a bachelor’s degree is preferred.

Qualifications

• Bachelor’s degree preferred; hospitality or restaurant management experience a plus.
• Proven ability to lead teams and deliver great guest experiences.
• Strong knowledge of food service standards and POS systems.

Responsibilities

• Manage seamless front-of-house and back-of-house operations.
• Deliver exceptional customer service and maintain food quality standards.
• Assist General Manager with planning, directing and delegating to hourly staff.

Skills

Team leadership

Food service management

POS systems

Guest experience

Education

Bachelor's degree (preferred)

Job description

J. Alexander’s in Franklin, TN seeks an experienced restaurant leader to manage both front-of-house and back-of-house operations, delivering exceptional service and maintaining high food quality.

You’ll optimize efficiency, supervise staff, and drive guest satisfaction while partnering with management to plan and delegate daily tasks. The ideal candidate has leadership experience in hospitality, a focus on guest experience, and a bachelor’s degree is preferred.