Restaurant Manager: Fast-Track Leadership & Growth

SPB Hospitality Career Center; Lexington (KY); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Health benefits

Paid time off

401(k) match

Competitive pay

Growth opportunities

Fast-track leadership

Job summary

J. Alexander’s in Lexington seeks a Restaurant Manager to lead both front-of-house and back-of-house operations, ensuring exceptional guest service and consistent food quality. You will drive efficiency, coach hourly teams, and partner with leadership to plan and delegate daily tasks using POS systems.

The role emphasizes guest experience, team development, and a fast-paced hospitality culture with clear paths for growth and leadership opportunities.

Qualifications

• Bachelor’s degree preferred.

Responsibilities

• Manage front-of-house and back-of-house operations.
• Deliver exceptional customer service.
• Maintain high standards of food quality.
• Optimize operational efficiency.
• Assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.

Skills

Food service management

Team leadership

POS proficiency

Education

Bachelor’s degree preferred

Job description

J. Alexander’s in Lexington seeks a Restaurant Manager to lead both front-of-house and back-of-house operations, ensuring exceptional guest service and consistent food quality. You will drive efficiency, coach hourly teams, and partner with leadership to plan and delegate daily tasks using POS systems.

The role emphasizes guest experience, team development, and a fast-paced hospitality culture with clear paths for growth and leadership opportunities.