Restaurant Manager - Lexington, KY

J. Alexander's Restaurants; Lexington (KY); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Benefits package

PTO

401(k) with match

Competitive pay

Growth opportunities

Job summary

J. Alexander’s Restaurants in Lexington, KY, is seeking a Manager to oversee seamless front-of-house and back-of-house operations and to deliver exceptional customer service in a high-standards environment.

You will maintain food quality, drive operational efficiency, and support the General Manager with planning, organizing, directing, coordinating, and delegating to hourly employees. A bachelor’s degree is preferred for this leadership role.

Qualifications

• Bachelor's degree preferred.
• Versatile skill set including food service management, team leadership, and POS proficiency.
• Strong commitment to hospitality and guest experience.

Responsibilities

• Lead front-of-house and back-of-house operations to ensure smooth service.
• Deliver exceptional customer service and uphold high food quality standards.
• Optimize overall operational efficiency and staff performance.
• Assist General Manager or Assistant General Manager with planning, directing, coordinating, and delegating tasks to hourly staff.

Skills

Food service management

Team leadership

Customer service

Education

Bachelor's degree

Tools

POS systems

Job description

Come Join the J. Alexander’s Leadership Team! J. Alexander’s is a contemporary American restaurant with scratch-made, wood-fired cuisine and genuine hospitality. We are committed to delivering exceptional food, outstanding service, and a memorable experience for every guest. Join a team that values people, leads with honesty and integrity, and sets the standard in hospitality. Looking for fast track leaders with a love for the guest experience! Check us out on IG.

Training We invest in our leaders from day one. Managers participate in a 10-week, hands-on training program designed to immerse you in every aspect of our operation. You’ll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead.

Job Description The manager will ensure the seamless integration of both front-of-house and back-of-house operations. This position will deliver exceptional customer service, maintain high standards of food quality, and optimize operational efficiency. The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.

Why J. Alexander’s We believe in taking care of our people so they can take care of our guests.

• Comprehensive benefits (health, dental, vision)
• Paid time off
• 401(k) with company match after 90 days
• Competitive Compensation
• Clear paths for Growth and Fast-track Leadership Opportunities

What We’re Looking For We’re seeking individuals who are passionate about hospitality, driven to lead, and committed to upholding a strong team culture. A bachelor’s degree is preferred.