Restaurant Leadership: Fast-Track to Guest Experience

SPB Hospitality Career Center; Jacksonville (FL); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Comprehensive benefits

Paid time off

401(k) with company match

Growth opportunities

Job summary

J. Alexander’s is seeking a dining-room and kitchen operations manager to oversee front-of-house and back-of-house teams, delivering exceptional guest experiences.

You’ll drive service standards, coordinate scheduling, and use POS systems to optimize throughput while upholding food quality and safety.

This full-time role offers comprehensive benefits, paid time off, a 401(k) match after 90 days, and clear growth paths for fast-track leadership.

Qualifications

• Bachelor’s degree preferred.
• Experience in hospitality/food service leadership.
• Proven ability to lead teams across FOH/BOH.

Responsibilities

• Oversee front-of-house and back-of-house operations to ensure guest satisfaction.
• Lead hourly staff and coordinate scheduling to maintain efficiency.
• Maintain high standards of food quality and service.

Skills

Team leadership

Hospitality

Food service management

Education

Bachelor's degree

Tools

POS systems

Job description

J. Alexander’s is seeking a dining-room and kitchen operations manager to oversee front-of-house and back-of-house teams, delivering exceptional guest experiences.

You’ll drive service standards, coordinate scheduling, and use POS systems to optimize throughput while upholding food quality and safety.

This full-time role offers comprehensive benefits, paid time off, a 401(k) match after 90 days, and clear growth paths for fast-track leadership.