Restaurant Manager | Fast-Track Leadership & Benefits

Red Lobster Hospitality, LLC; Rapid City (SD); Hybrid; USD 53,000 - 63,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Short-term disability

Long-term disability

Voluntary benefits

401(k) with company match

Paid vacation

Dining discounts

Weekly pay

Quarterly bonus eligibility

Job summary

Red Lobster Hospitality, LLC in Rapid City, SD is seeking a Restaurant Manager to lead operations, deliver top seafood and beverage service, and maximize guest satisfaction. You will hire, train and inspire the team that makes your restaurant stand out.

Enjoy a balanced schedule with service hours between 11 a.m. and 11 p.m., plus a comprehensive benefits package, ongoing training, and opportunities for career growth within a supportive culture.

Qualifications

• Must be at least 21 years of age.
• 1+ years management or supervisory experience in restaurant, hotel, retail or general business.
• 2+ years casual dining or full-service restaurant management preferred.
• ServSafe, local and state certifications or ability to obtain required.

Responsibilities

• Lead restaurant operations with a focus on high quality seafood and beverage service and guest satisfaction.
• Hire, train and inspire the people that make your restaurant stand out.
• Drive sales and guest satisfaction while maintaining safety and compliance.
• Manage performance, including evaluations, coaching and discipline.
• Select top talent to build a winning team.
• Maintain safe food handling procedures and a clean environment.

Skills

Leadership

Team development

Customer service

Operations management

Education

Bachelor's degree preferred

ServSafe certification

Local & state certifications acceptable

Job description

Red Lobster Hospitality, LLC in Rapid City, SD is seeking a Restaurant Manager to lead operations, deliver top seafood and beverage service, and maximize guest satisfaction. You will hire, train and inspire the team that makes your restaurant stand out.

Enjoy a balanced schedule with service hours between 11 a.m. and 11 p.m., plus a comprehensive benefits package, ongoing training, and opportunities for career growth within a supportive culture.