Restaurant Manager — Fast-Track Leadership & Balanced Hours

Red Lobster Hospitality, LLC; Deptford Township (NJ); On-site; USD 53,000 - 65,000; Full time

Benefits offered by this job

Competitive base salary

Weekly pay

Quarterly bonus eligibility

Medical, dental and vision benefits

Life insurance and disability coverage

401(k) with company match

Paid vacation and dining discounts

Career development and training

Job summary

Red Lobster Hospitality, LLC is seeking a Restaurant Manager to lead daily restaurant operations, drive guest satisfaction, and manage a team focused on high-quality seafood and service. You will hire, train, and inspire staff while delivering strong sales and a fun, safe work environment.

The role offers in-restaurant training, career development plans, and opportunities to grow within a nationwide brand, with a focus on work-life balance and a competitive benefits package.

Qualifications

• Must be at least 21 years of age.
• 1+ years management or supervisory experience in restaurant, hotel, retail or general business.
• 2+ years casual dining or full-service restaurant management experience preferred.
• ServSafe, local and state certifications or the ability to obtain required.
• Bachelor's degree preferred

Responsibilities

• Drive sales and guest satisfaction.
• Create a FUN safe environment for team members to develop.
• Ensure compliance with all employment policies.
• Manage performance of team members, including evaluations, training, coaching and discipline.
• Select top talent to add to our winning team.
• Understand and practice safe food handling procedures while maintaining a clean and safe environment for guests

Skills

Strong leadership

Sales drive

Team development

Guest satisfaction focus

Education

Bachelor's degree preferred

ServSafe certification or ability to obtain

Job description

Red Lobster Hospitality, LLC is seeking a Restaurant Manager to lead daily restaurant operations, drive guest satisfaction, and manage a team focused on high-quality seafood and service. You will hire, train, and inspire staff while delivering strong sales and a fun, safe work environment.

The role offers in-restaurant training, career development plans, and opportunities to grow within a nationwide brand, with a focus on work-life balance and a competitive benefits package.