Restaurant Manager: Fast-Track Leadership + Great Benefits

Red-Lobster; Owensboro (KY); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Weekly pay

Bonus eligibility

Medical, dental, and vision

Life insurance

Disability insurance

401(k) with company match

Paid vacation

Dining discounts

Career advancement

Job summary

Red Lobster is seeking an experienced Restaurant Manager to lead daily restaurant operations, drive guest satisfaction and ensure high standards of seafood and beverage service. You will hire, train and inspire a team to deliver exceptional guest experiences while maintaining brand compliance.

The role emphasizes safety, coaching, and performance management, with opportunities for career advancement and a focus on work-life balance in a fast-paced dining environment.

Qualifications

• Experience leading restaurant teams and improving guest satisfaction.
• Ability to train, coach and develop staff to deliver high quality service.
• Strong understanding of food safety and compliance with brand standards.

Responsibilities

• Lead restaurant operations with focus on high quality seafood and beverage service.
• Hire, train and inspire the team to deliver exceptional guest experiences.
• Drive sales and guest satisfaction while ensuring compliance with employment policies.
• Manage performance, evaluations, coaching, and discipline of team members.
• Select and recruit top talent to strengthen the team.
• Maintain safe food handling practices and a clean environment for guests.

Skills

Team leadership

Sales & guest satisfaction

Training & coaching

Scheduling & operations

Education

Bachelor’s degree preferred

ServSafe certification

Local & state certifications

Tools

POS systems

Food safety procedures

Job description

Red Lobster is seeking an experienced Restaurant Manager to lead daily restaurant operations, drive guest satisfaction and ensure high standards of seafood and beverage service. You will hire, train and inspire a team to deliver exceptional guest experiences while maintaining brand compliance.

The role emphasizes safety, coaching, and performance management, with opportunities for career advancement and a focus on work-life balance in a fast-paced dining environment.