Restaurant Manager: Fast-Track Leadership & Flexible Hours

Red-Lobster; Terre Haute (IN); On-site; USD 52,000 - 61,000; Full time

Benefits offered by this job

Weekly pay

Bonus eligibility

Medical, dental, vision

Life insurance

Disability insurance

401(k) match

Dining discounts

Career development

Job summary

Red Lobster is seeking a Restaurant Manager to lead daily operations, focusing on delivering high-quality seafood and beverage service while maximizing guest satisfaction. You will hire, train and inspire a team that makes the restaurant stand out.

The role includes driving sales, creating a safe and engaging environment for staff, and ensuring compliance with company policies. Competitive salary and benefits are offered, with strong career development opportunities.

Qualifications

• Must be at least 21 years of age.
• 1+ years management or supervisory experience in restaurant, hotel, retail or general business required; 2+ years casual dining or full-service restaurant management preferred.
• Bachelor’s degree preferred.

Responsibilities

• Lead restaurant operations to maximize guest satisfaction and service quality.
• Hire, train, and inspire team members to perform at a high level.
• Drive sales, manage safety, and enforce employment policies.

Skills

Leadership

Restaurant Management

Guest Satisfaction

Training and Development

Staff Coaching

Education

Bachelor's degree

Job description

Red Lobster is seeking a Restaurant Manager to lead daily operations, focusing on delivering high-quality seafood and beverage service while maximizing guest satisfaction. You will hire, train and inspire a team that makes the restaurant stand out.

The role includes driving sales, creating a safe and engaging environment for staff, and ensuring compliance with company policies. Competitive salary and benefits are offered, with strong career development opportunities.