Restaurant Manager: Fast-Paced Ops Leader, Weekly Pay

Raising Cane's

Orlando (FL)

On-site

USD 23,000 - 32,000

Full time

14 days+
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Benefits offered by this job

Weekly Pay
Competitive pay + monthly bonus
Paid Time Off
8 paid Holidays a year
Casual Work Attire
Tuition Reimbursement
Life and Disability insurance
401(k) With Employer Match
Access to financial advisors
Crewmember Assistance Program
Pet Insurance

Job summary

Raising Cane's Chicken Fingers is hiring a Restaurant Manager in Orlando to support the Restaurant Leader in daily operations and uphold Raising Cane's standards and culture during shift management. The role involves supervising crewmembers, managing cash, and ensuring a clean, safe environment for guests.

Applicants should have 1+ years of restaurant or retail management experience, be 18+, and possess strong communication skills.

Qualifications

  • Detail-oriented and organized with strong communication.
  • Able to work independently and in a team.
  • 1+ years of restaurant or retail management experience.
  • Must be 18 years of age or older.
  • High school diploma or equivalent preferred.

Responsibilities

  • Assist Restaurant Leader in day-to-day operations.
  • Open and close the restaurant as manager on duty.
  • Manage cash handling and ensure accountability.
  • Ensure cleanliness and facility in good working order.
  • Provide exemplary customer service and lead crewmembers.

Skills

Detail-oriented
Organized
Communication skills
Teamwork
Problem solving
People management
Scheduling
MS Office (Excel, Word, Outlook)
Adaptability
Restaurant/retail management

Education

High school diploma or equivalent

Tools

MS Office

Job description

Raising Cane's Chicken Fingers is hiring a Restaurant Manager in Orlando to support the Restaurant Leader in daily operations and uphold Raising Cane's standards and culture during shift management. The role involves supervising crewmembers, managing cash, and ensuring a clean, safe environment for guests.

Applicants should have 1+ years of restaurant or retail management experience, be 18+, and possess strong communication skills.

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