Restaurant Manager - Fast-Paced Ops Leader | Weekly Pay

Raising Cane's; Winter Park (FL); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Life and Disability insurance

Hospital Indemnity, Accident and Illl-

401(k) with employer match

Budget and retirement planning

Tuition reimbursement

Crewmember Assistance Program

Pet Insurance

Weekly pay

Bonus potential

Paid Time Off

8 paid holidays

Casual work attire

Job summary

Raising Cane’s is hiring a Restaurant Manager in Winter Park, FL to support the Restaurant Leader in day-to-day operations and uphold Raising Cane’s standards and culture during shift management. The role involves fast-paced kitchen work, customer interaction, and ensuring the restaurant runs smoothly.

You will lead crewmembers, enforce policies, manage cash and shift execution, and ensure safety standards are met.

Qualifications

• Detail-oriented, organized, able to manage multiple priorities

Responsibilities

• Enforces Raising Cane’s policies and standards
• Executes shift management meetings and safety standards
• Directs crewmembers during a shift and provides customer service
• Opens and closes the restaurant; manages cash handling and accountability
• Uses logs and tools to document results and take corrective action when needed

Skills

Detail-oriented

Self-driven

Strong communication

Team leadership

Shift flexibility

Microsoft Office

Education

High school diploma or equivalent

Tools

Microsoft Office (Excel, Word, Outlook)

Job description

Raising Cane’s is hiring a Restaurant Manager in Winter Park, FL to support the Restaurant Leader in day-to-day operations and uphold Raising Cane’s standards and culture during shift management. The role involves fast-paced kitchen work, customer interaction, and ensuring the restaurant runs smoothly.

You will lead crewmembers, enforce policies, manage cash and shift execution, and ensure safety standards are met.