Restaurant Manager | Shift Lead in Fast-Paced Ops

Raising Cane's; Orlando (FL); On-site; USD 41,000 - 52,000; Full time

Benefits offered by this job

Medical, Dental, Vision & Pharmacy Ben

401(k) With Employer Match

Weekly Pay

Competitive pay + monthly bonus

Paid Time Off & Sick time

8 paid Holidays a year

Early closure for company events

Casual Work Attire

Tuition Reimbursement

Job summary

Raising Cane’s Chicken Fingers is hiring a Restaurant Manager in Orlando, FL. You will support the Restaurant Leader in day-to-day operations, uphold our culture and standards, and manage shift operations, customer service and crew performance.

The role requires 1+ years of restaurant or retail management, 18+ years of age, and a high school diploma or equivalent. We offer weekly pay, competitive pay with monthly bonus, benefits, PTO, and career growth opportunities.

Qualifications

• Detail-oriented, organized and able to manage multiple priorities that may be constantly changing.
• Self-driven, flexible, and highly energetic with strong written and verbal communication skills.
• Able to work effectively and efficiently both independently and collaboratively.
• Able to recognize problems, set goals, execute and convert plans into action to solve problems.
• Knowledge and skills in staffing, scheduling, people and cost management.
• Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly.
• Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training.
• Must complete all required Raising Cane’s company training programs.
• 1+ years of restaurant or retail management experience.
• Must be 18 years of age or older.
• High school diploma or equivalent preferred

Responsibilities

• Ensures operations meet Raising Cane’s standards in all restaurant zones during a shift.
• Acts as manager on duty and opens and closes the restaurant.
• Manages cash handling and ensures accountability.
• Directs crewmembers during a shift and provides exemplary customer service.
• Uses reward and recognition program for the crewmembers.
• Authorizes employee functions requiring manager approval (discounts, promotions, timeclock overrides).
• Ensures cleanliness of the restaurant and facility is in good working order.
• Completes other duties as assigned.

Skills

Detail-oriented

Strong communication

Multi-tasking

Team leadership

Microsoft Office

Education

High school diploma or equivalent

Tools

Microsoft Excel

Job description

Raising Cane’s Chicken Fingers is hiring a Restaurant Manager in Orlando, FL. You will support the Restaurant Leader in day-to-day operations, uphold our culture and standards, and manage shift operations, customer service and crew performance.

The role requires 1+ years of restaurant or retail management, 18+ years of age, and a high school diploma or equivalent. We offer weekly pay, competitive pay with monthly bonus, benefits, PTO, and career growth opportunities.