Restaurant Manager: Fast-Paced Growth Leader

Raising Cane's; Kentwood (MI); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Life and disability insurance

Hospital indemnity

401(k) with employer match

Tuition reimbursement

Crewmember Assistance Program

Pet insurance

Weekly pay

Monthly bonus

Paid time off & sick time

8 paid holidays

Casual work attire

Job summary

Raising Cane's is seeking a Restaurant Manager to support the Restaurant Leader in daily operations and uphold our standards and culture in shift management. The role involves managing a fast-paced kitchen, customer interactions, and ensuring the facility runs smoothly.

The position requires managing staff, enforcing policies, and ensuring safety and cleanliness while delivering great guest service and operational efficiency.

Qualifications

• Detail-oriented and organized with multi-priority handling.
• Strong written and verbal communication skills.
• Ability to work independently and as part of a team.
• Knowledge of staffing, scheduling, and cost management.
• Proficient with MS Office applications and new systems.

Responsibilities

• Ensure operations meet Raising Cane's standards during shifts.
• Act as manager on duty and open/close the restaurant.
• Manage cash handling and accountability.
• Direct crewmembers and provide exemplary customer service.
• Maintain restaurant cleanliness and safety compliance.
• Complete additional duties as assigned.

Skills

Detail-oriented

Organized

Communication skills

Self-driven

Flexible

Energetic

Independent and collaborative

Problem solving

Staffing and scheduling

People and cost management

Shift management

Customer service

Leadership

Education

High school diploma or equivalent (preferred)

Tools

Microsoft Office (Excel, Word, Outlook)

Job description

Raising Cane's is seeking a Restaurant Manager to support the Restaurant Leader in daily operations and uphold our standards and culture in shift management. The role involves managing a fast-paced kitchen, customer interactions, and ensuring the facility runs smoothly.

The position requires managing staff, enforcing policies, and ensuring safety and cleanliness while delivering great guest service and operational efficiency.